01 / ABOUT THE PLACE
About this place
A single serving of amberjack or the three-fish platter? One diner who was deciding what sashimi to order at Masuzo chose the platter in the end and recalls that all three kinds were delicious. Another says that red-fleshed fish is what comes to mind when they think of Masuzo, making it a particular draw for some diners. The menu lists a three-kind sashimi platter, so you can settle on one fish or try a selection, depending on your mood.
Other diners have praised the richness and sweetness of the salmon and tuna. Those looking to pair sashimi with sake may also appreciate that a diner mentioned the sake selection; the menu lists Kiku-Masamune.
There is more than sashimi on offer: the menu includes grilled chicken skewers, tempura and an assortment of kushikatsu—deep-fried skewers. Other dishes include handmade croquettes, burdock-root tempura, doteyaki and macaroni gratin. You could start with a few small plates, then finish with ochazuke, rice with tea and a choice of salmon, pickled plum or spicy cod roe, or zosui rice porridge with plum or chicken.
This izakaya is in Hannancho, Abeno Ward, Osaka. It offers dine-in service and table service, can accommodate group dinners and accepts reservations.
